The cuisine wonders the clientele, who may chose several house specialties, ranging from traditional Portuguese food to international and refined dishes .We may single out the Baked Sea-Bass with Clams, the Cray Fish au gratin, and the game specialties like the Hare with Butter Beans or the emblematic Woodcock Flambé.

The Wine Cellar, with 20.000 bottles, is a priceless treasure, where all wine regions are thoroughly represented, bearing the most important vineyards and some novelties. Impossible to miss.